Aberdare whole Bean is a platinum grade derived from the Kenyan Coffee farms. It is normally grown in high altitude areas of Kenyan highlands giving the bean the status of SHG/SHB. It is roasted evenly at a high temperatures to give a glowing shiny appearance while retaining its original berry taste, balanced acidity and black currant appearance. In particular it’s known for its piquant quality, a secondary coffee taste sensation producing a mostly sweet sensation on the palate.
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