Mt. Kenya whole bean is a carefully selected grade of 6.2-6.8mm.It’s a premium blend with moderate bean sizes that yield volume for every pack. Being a standard hard bean, it is roasted on moderate to high temperatures to 4give it the mild black currant attractive look. The grade is highly sorted to obtain a uniform size of beans that grides evenly to produce a homogenous coffee powders that results in a rich espresso colour. Typically the Kenya AB grade is the most plentiful in a particular consignment and is used as a representation of the other grades. It’s often most baristas’ choice.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
There are no reviews yet.